Tarragon: Flavor and Health Combined
An Introduction to Tarragon: Artemisia dracunculus or Tarragon is a well-known and loved herb (it can be considered an American
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Edible Plants
A Basic skill of any survivalist, woodsman, naturalist, herbalist, apocalypticist, hobbyist or hunter. Being able to identify wild edible plants has an almost mystic image because throughout history this skill done correctly leads to life and incorrectly could lead to illness or death. This is one of the oldest and most respected skills worldwide. Foraging for wild edible plants has always been one of the foundations for mankind’s ability to survive and thrive in different climates.
Loveroot: Enigmatic and Medicinal
An Introduction to Loveroot: Loveroot or Ligusticum porter is a flowery herb that lies in carrot family. You can find
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Sage Brush: A Native Herb with History
An Introduction to Sage brush: Artemisia tridentata or sage brush as it is commonly known is a fragrant herb with
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The Story of Wild lettuce (Lactuca.)
Wild Lettuce (Lactuca.) refers to a large genus of plants that belong to the daisy family. They include the incredibly
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Common Cattail | Highly Familiar and Amazingly Versatile
Common cattail (Typha latifolia) is a species of plant you will likely be very familiar with. As its name suggests,
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Dig This: We Can Protect Wild American Ginseng – By George Lindemann
Author: George Lindmann of www.coalcreek.com Throughout the year, my four kids and I organize our snake boots, our chigger repellant,
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The Wonder of Slugs: Nuisance or Delicacy?
Do you have any childhood stories of a sibling, or perhaps even yourself, eating garden worms? How about slugs? It’s
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The Story of the American Chestnut
The American chestnut tree (Castanea dentata) was once a common find within it’s range of habitat across the Northeastern states.
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The Story of the American Cranberrybush
The American Cranberrybush (Viburnum trilobum) is a deciduous shrub that produces small edible, ruby red berries in the fall. Whilst
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American Beech, Majestic Canopies and a Woodland Snack
American Beech (Fagus grandifolia) is a grand species of beech, native only to North America and small pockets of South
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Saffron, a Highly Prized Spice of Luxury and Healing
Saffron is the extremely prized spice that is harvested from the saffron crocus (Crocus sativus). It has a long and
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Wild Appalachian Ginseng, Coveted and in Need of Protection
Panax quinquefolius or Panacis quinquefolis, known to many as American Ginseng, is rocketing into the limelight as a hugely popular
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Wild Leek, Wildly Popular with Sustainable Foraging a Must
Allium tricoccum, known by many as wild leek, is a species of onion native to many parts of North East
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Wild Bay Leaf: A Fragrant and Versatile Plant
An Introduction to Wild Bay leaf Umbellularia californica or Wild Bay Leaf as it’s called is another Native American plant/tree
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Wild Bergamot: The leafy healer we always needed
An Introduction to Wild Bergamot (A Native American Herb): The Wild Bergamot is a Native American herb that lies in
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American Wild Mint
An Introduction to Wild Mint: Mentha candensis, or American Wild Mint, is an extant mint species and Native American Herb
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Mugwort, an Age-Old Herb that Uncovers Our Herbal History
Mugwort (Artemisia vulgaris), has a long and prominent history throughout many cultures as a herb of healing, spiritual protection and
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5 Yard Weeds You Can Forage From Home
Foraging for wild and edible plants does not have to take you far from home. Whilst some plants will
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5 Common Trees with Edible Leaves
Many of those who are new to foraging for wild plants and fruits are often surprised to learn that a
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Common Reed (Phragmites), an Age Old Sweet Treat
Common Reed (Phragmites australis subsp. americanus), is a subspecies of tall, perennial wetland grass that is native to the US.
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